Mailly Blanc de Pinot Noir Champagne Grand Cru

Mailly Blanc de Pinot Noir

Champagne - Brut - Grand Cru - Blanc de noirs - Mailly

100% Pinot Noir from the following parcels: Les Crayats, Les Coutures, Les Chalois...

$37.66 $37.66 Tax excl.
Bottle 0.75L
In stock

Free shipping from 1000€ Tax excl (US and Europe)

Secure packaging and transport insurance
Secure packaging and transport insurance
100% secure payment
100% secure payment
Stored in a hydro-regulated cellar
Stored in a hydro-regulated cellar
Data sheets
Grape varieties
100% Pinot Noir


The village of Mailly was classified Grand Cru in the early 20th century. This is where Champagne Mailly is located, in the heart of Montagne de Reims and precisely 14km from the eponymous town. Founded in 1929 by several winegrowing families, its history is resolutely different and illustrates the ambition and dynamism that has always reigned in the Champagne region. Even today, the House Mailly continues to shine thanks to its splendid vintages that combine finesse and elegance.

What is the history of the House of Champagne Mailly?

When the 1929 crisis arrives in France, a total of 25 winegrowing families will decide to face it by joining forces. They then founded the Society of Producers of Mailly Champagne and made the choice to make Champagne wines from only the grapes of their village classified as Grand Cru, with the aim of glorifying this terroir already considered at the time as exceptional. Welded by these difficult beginnings, the winemakers will manage to make their Champagne known throughout France and from the 1960s, the commercial development of the House Mailly will become a great success.

What is the terroir of Maison Mailly?

The village of Mailly is surrounded by the famous Grands Crus de Ludes, Verzenay and Verzy. The House Mailly has to date 70 hectares of vines on this village alone. The vines are 75% Pinot Noir and 25% Chardonnay, planted on chalky soils on hillsides that benefit from adequate sunshine and allow the grapes to reach full maturity. Today, there are no less than 80 winemakers who maintain the vineyards of this illustrious house of Champagne.

In addition, in the basement, the House Mailly has 7 floors of cellars and 1 kilometer of chalk. These cellars were dug into the chalk and by hand from 1929 to 1965 by the founding winemakers, who at the same time built vaulted cellars ideal for aging bottles.

The emblematic cuvées of Maison Mailly

Each cuvée of Maison Mailly illustrates in its own way the greatness of this chalky terroir, and they all share that characteristic freshness.

The Blanc de Pinot Noir Grand Cru cuvée is lively, gourmand and expressive, perfect for whetting your appetite with an aperitif but also with a gourmet meal.

L'exception Blanche is a Champagne Blanc de Blancs born to shine. Composed of 50% Chardonnay from Domaine to 50% Chardonnay from Côte des blancs in Grand Cru, it is round, mineral and on the fruit, and will exalt any connoisseur.

How can we not mention the cuvée Les Echansons 2012, a reflection of the best that the Mailly terroir has to offer in the best years. With great aromatic richness, smooth and generous, it is a great Champagne that does not leave one indifferent and will accompany refined dishes.

Description Mailly Blanc de Pinot Noir.

It is a champagne of assembly of various plots located at Mailly classified Grand Cru among the 17 villages at the top of the qualitative charter of the champagnes all above the 300 villages having right to the naming "champagne" for the wines harvested on this prestigious but closed area of production.

The harvest is manual and the berries are sorted in the grape harvesting room.

The cuvée is then bottled and placed in deep cellars called "crayères" and put on laths to perfect their ageing in contact with the cork to favour the exchange with the air

On the nose: hints of undergrowth and ferns followed by subtle notes of yellow fruits such as vine peach.

The mouth is well marked on the red berries like raspberry or strawberry, or even the black cherry of the Basque Country.

Food pairing : as an aperitif, served at 10-12°C in a tulip-shaped flute on foie gras canapés, either duck or goose. It is also perfect with scallops fried with fleur de sel from Guérande or Ile de Ré on a bed of leeks, or with turbot roasted in beurre blanc or on a Tandoori.