It is presented in a decanter, a double "wink" in the same shape as the crystal decanters used in the 1900s to decant wines and the Louis XV denomination at the time, a tribute to this King of France who introduced champagne to the Court and above all who authorized by royal decree in 1728 for champagne wines to be marketed and transported in bottles, thus promoting its manufacture and above all a key stage: the fermentation.

The dress is very sustained partridge eye.

The nose offers a very wide range of fragrances of white flowers harmoniously linked with citrus fruits, sensations obtained with Chardonnay, and dominant aromas of red fruits such as sour cherry, burlat or raspberry, revealed by Pinot Noir, ending on a fine and elegant hint of minerality

The mouth is like the nose, thus causing an extraordinary harmony between our two preponderant senses.

It is an aperitif or starter champagne par excellence on canapes or even better on light starters such as a feuillantine of langoustine tails or a fish such as turbot or Saint-Pierre with a sauce of the same champagne. A moment that should be asked to suspend time ...

To be served between 10 and 12 ° C so as not to break by the too intense cold the olfactory and gustatory immensity of this exceptional product.

The bottles can be stored in the cellar, protected from light and noise and lying down. The duration can be relatively long, subject to checking from time to time the evolution over time.