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Diebolt-Vallois Prestige Blanc de Blancs Grand Cru

$36.86

Availability: In stock

Only remains 4 product(s) in stock

Blend of Chardonnay Grand Cru from Cramant, Chouilly and Le Mesnil-sur-Oger.

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On the nose and on the palate, the wine is rich in aromas of white flowers and citrus fruits such as lemon from Menton, very lightly stewed.

In second reading the wine and very brioche and finely toasted bread

Food / wine pairing: with seafood at the start of a meal such as oysters from Marennes whose expression blends intimately with minerality, lobsters or prawns à la plancha or even sea fish in a white butter sauce like the saint -stone or turbot.

Size : 750ml
Alcohol Degree : 12°
Appellation : Champagne
Vintage : Non Vintage
Classification : Grand Cru
Quality : Brut

Champagne Diebolt-Vallois is the alliance by marriage of two families, one of which, the Diebolts, has been established in Cramant since the 19th century and the other, the Vallois, has been established in Cuis since the 15th century.

However, it was not until 1978 that the house took off with the extension of the estate and the construction of an additional cellar.

The Diebolt-Vallois house is established in Cramant on the famous Côte des Blancs, an exceptional location for the quality of its extremely chalky soil and ideal for the Chardonnay grape variety. The Diebolt-Vallois vineyard covers 11 hectares for a large majority in Cramant and the other in Cuis, classified respectively Grand Cru and Premier Cru with small plots in Chouilly and Le Mesnil sur Oger.

The entire vineyard is planted exclusively with Chardonnay. The very carefully studied East-South-East exposure is particularly suited to Chardonnay, a grape variety which, over time, will give a wine with fruit, powerful and fat. The vineyard is managed in reasoned culture.

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