Duval-Leroy Extra-Brut Prestige
A champagne coming exclusively from the old vines of the Domaine Duval Leroy.
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It was in 1859 that the Duval House-Leroy is created by the association d'Armand Leroy and Jules Duval.
Today the house cultivates 200 hectares planted mainly with Chardonnay on parcels classified Grand Cru or Premier Cru at the very top of the Crus scale created in 1911.
This House based in Vertus in Champagne is currently run by the 6th generation.
The House produces many qualities these days, each more remarkable than the next.
Description Duval-Leroy Extra-Brut Prestige.
It is a champagne of assembly of different years.
The robe is light gold with fine green reflections.
The aromas of the nose are very floral and vegetal.
To be served between 8 and 10° C
Perfectly suited to seafood and fish or white meats, even soft cheeses.
It is not a champagne for keeping.