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Pommery Brut Royal 2008

Champagne - Brut - Grand Cru - Pommery

An exceptional vintage for this great Champagne house.

$52.61
0,75L bottle with box
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USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Pinot Noir 50%
Chardonnay 50%
Producer
Pommery

Pommery

In 1857, with the wool trade in crisis, Mr. Pommery turned to the Champagne wine trade to secure his daughter's future. He died a year later in February 1858. What happened next is well known: his young widow took over the reins of the House and led it to success and glory.

In 1857, with the wool trade going through a crisis, Mr. Pommery turned to the Champagne wine business to ensure his daughter's future. He dies one year later in February 1858. What happened next is known: his young widow took the reins of the House and led the house to success and gLoire.

Louise Pommery married Guy de Polignac in 1875. This branch of the Polignac remained the owner of the House until the late 1980s, when the House passed through the hands of different groups to end up nowadays with the Vranken group.

Domaine Pommery: Ten years of work, begun in 1868, were necessary for the realization of this Elizabethan style work.

A superb staircase of 116 steps provides access, 30 meters underground, to a veritable underground cathedral: the cellars Pommery built on ancient chalk pits dug by the Gallo-Romans 2000 years ago. Each of the galleries in the cellars is named by Madame Pommery in homage to her clients from all over the world.

The cellars now house 20 million bottles, among which are the oldest... See more ...

Description Pommery Brut Royal 2008.

A brilliant robe with a greenish-yellow tinge.

A first expression of freshness followed by greedy notes of pastries, fresh fruits all in voluptuous roundness with some very fine acidulous and mineral touches.

Perfect for the aperitif with caviar or smoked salmon toats but also with starters like truffle risotto or filet mignon with roquefort sauce.

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