The wine is made from Grands and Premiers Crus in the proportion of 61% Pinot Noir, 5% Pinot Meunier and 34% Chardonnay blended with 14% red wines from previous years.

5% of the wines were vinified and aged in wooden casks from the forests of central France, the Allier and the Vosges.

The dress is shiny light rosy coppery

First nose toast and toast with second nose aromas of fresh red fruits such as strawberries, raspberries and black cherries from the Basque country.

Perfect as an aperitif. Also goes very well with smoked eel or leeks with truffles or even quail fillets or white meats.

It is a wine with aging potential until 2030.