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William Fèvre Chablis Grand Cru "Les Preuses" Domaine 2008
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William Fèvre Chablis Grand Cru "Les Preuses" Domaine 2008

Bourgogne - Chablis - Grand Cru - William Fèvre
$85.18 $85.18 Tax excl.
Bottle 0.75L
In stock

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance
Secure packaging and transport insurance
100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Chardonnay 100%
William Fèvre

William Fèvre

The Domaine William Fevre is one of the most respected and emblematic names in the Chablis region, in Bourgogne. Founded in the heart of the Chablis vineyard in the 19th century, this family-run Domaine is synonymous with excellence, authenticity and terroir.

The history of Domaine William Fevre dates back to 1957 when William Fevre, a visionary with a passion for wine, bought and revitalized the family Domaine. His relentless quest for quality and his love for the Chablis terroir led him to acquire precious parcels of vines in the appellation's best climats. Today, Domaine owns nearly 78 hectares of vines, the majority of which are located in the prestigious premier and grand crus of Chablis.

What sets Domaine William Fevre apart is its deep commitment to the unique terroir of Chablis. The Chablis region is renowned for its Kimmeridgian soil, made up of limestone and marl rich in marine fossils. This terroir gives Chablis wines their distinctive character, marked by elegant minerality and aromatic purity. The vines are planted exclusively with the Chardonnay grape, which flourishes in this particular terroir to produce white wines of crystalline purity.

The wines of Domaine William Fevre express the unique characteristics of each terroir with finesse and precision. Premier crus, such as Les Vaillons, Les Lys, and Montmains, offer a rich aromatic palette, aromas of white flowers, citrus and chiseled minerality. Grand crus, such as Les Clos, Bougros, Vaudésir and Les Preuses, are the jewels in the crown of William Fevre, producing wines of exceptional depth and complexity. They are distinguished by their concentration, elegance and ability to age magnificently.

Viticulture at Domaine William Fevre is conducted with great respect for the environment. The vines are cultivated according to the principles of sustainable agriculture, with particular attention paid to preserving biodiversity and limiting chemical inputs. Harvesting is carried out by hand, enabling a rigorous selection of grapes and guaranteeing optimal quality at every stage of the winemaking process.

In the cellar, the winemaking process is carried out with a constant concern for pRéserver the pure, authentic expression of the grapes. Wines from Domaine William Fevre are matured in French oak barrels, where they subtly acquire vanilla and toasty notes that integrate harmoniously with the minerality and freshness of the wines.

Critics William Fèvre Chablis Grand Cru "Les Preuses" Domaine 2008.

Robert Parker
Wine Spectator
Wine Enthusiast
La Revue du Vin de France
Cellar Tracker

Description William Fèvre Chablis Grand Cru "Les Preuses" Domaine 2008.

Emblematic of the Chablis appellation, Domaine William Fèvre is renowned for its Premiers and Grands Crus Chardonnay. 

The "Les Preuses" cuvée is produced in the lieu-dit of the same name.

Hand-harvested, special care is taken with the grapes to Extra extract the best aromas.

Here, floral and fruity aromas are combined with intense mineral notes.  

Its fine ageing potential also gives it light smoky and spicy touches.  

This white wine, suitable for extended cellaring, will develop complex, refined evolutionary aromas such as slightly honeyed almond notes.

The acidity is elegant and the finish on the palate is intense and silky, characteristic of the Grands Crus of Chablis. 

With its 15 years of age, this William Fèvre Chablis Grand Cru "Les Preuses" 2008 is one of those remarkable wines that we like to appreciate for its notes of evolution. 

It will pair perfectly with pan-fried scallops on its leek fillet or a ceviche of sea bream, avocado, mango.