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Château Lafite-Rothschild 2002

Bordeaux - Pauillac - 1er Grand Cru Classé - Château Lafite-Rothschild

First Grand Cru Classé in 1855

$2,001.21

Format et conditionnement

In stock, at our Bordeaux warehouse (Delivery + 4 days)

USA & Europe: Free delivery from 1000$/€. Our prices are all tax and duties included, there are no additional fees.

Secure packaging and transport insurance

Secure packaging and transport insurance

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100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 87%
Merlot 9.5%
Cabernet Franc 3.5%
Château Lafite-Rothschild

Château Lafite-Rothschild

It's impossible to talk about the great wines of the Médoc without mentioning Château Lafite-Rothschild. A Domaine steeped in history, whose reputation and prestige are matched only by the legendary wines born there.

Ancient medieval seigneury, it was under Jacques de Ségur, from a family of Bordeaux parliamentarians, that the first vines were planted in the 1670's. The wine gradually acquired an excellent reputation thanks to technical progress, at the royal court of Versailles but also across the Channel with the expansion of trade with England. Then in 1787, Thomas Jefferson, US ambassador to France at the time, praised it in his travel notes.

The Château Lafite was promoted to the rank of Ier Grand Cru Classé in 1855 on the occasion of the Paris Universal Exhibition, a distinction it shares with the Château Latour, Château Haut-Brion and Château Margaux, as well as the Château Mouton Rothschild since 1973.

The subsequent rise of Château Lafite owes much to the Rothschild family, with Baron James de Rothschild acquiring the estate in 1868 and attaching his name to it from that date. When Baron Eric took over the reins in 1974, everything was gradually put in place with the aim of modernizing and improving performance, in order to reveal the exceptional potential of the terroir. Today, his... See more ...

Critics Château Lafite-Rothschild 2002.

Wine Advocate - Robert Parker
94/100
Wine Spectator
95/100
Jancis Robinson
17/20
Bettane & Desseauve
18/20
La Revue du Vin de France
18/20

Description Château Lafite-Rothschild 2002.

Very beautiful nectars were born during the 2002 vintage, which owes its success to the radical change in climatic conditions that proved favorable as the harvest approached. The month of September was indeed superb with beautiful sunny conditions, which allowed the ripening process to be in full swing and to offer berries of great quality.

Blend of the 2002 vintage: 87% Cabernet Sauvignon, 9.5% Merlot, 3.5% Cabernet Franc.

The robe is a very pretty intense red color with an elegant tint.

The nose reveals a very nice bouquet mixing very ripe forest fruits, blackcurrant cream and black olives, followed by nuances of blond tobacco, cocoa and clove.

The attack is meticulous, revealing a fleshy, dense and melting body with an airy dimension. The tannins are still finely chiseled, making it precise and balanced. Particularly fruity, with flavors of cooked fruit and black cherry, it blossoms gracefully on a long and racy finish.

Food and wine pairing:

Château Lafite Rothschild 2002 is a wonderful match for a mature rib of beef cooked on Medoc vine shoots, sliced venison with boletus, roast rack of lamb or boneless duck stuffed with foie gras and gingerbread.

For a pairing with cheeses, choose uncooked pressed cheeses such as morbier with truffles, Saint-Nectaire, cantal and matured mimolette.

Finish it off with a delicious chocolate dessert: a praline crunch, a chocolate-raspberry bavarois or Pierre Hermé's carrément chocolat.

Ageingpotential and tasting:

Château Lafite Rothschild 2002 in magnum can still wait 10 years in the cellar to reveal its full potential, the large capacity of the bottle indeed giving it more aging potential.

It can nevertheless be fully appreciated today, by opening the bottle the day before in the tasting room so that it can acclimatize to the room temperature.

The bottles will be kept in the cellar protected from the light, lying down, at an optimal hygrometric degree of 70%.

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