Chat with us, powered by LiveChat

Château Pichon Longueville Comtesse 2015

Bordeaux - Pauillac - 2ème Grand Cru Classé - Château Pichon Comtesse

2ème Grand Cru Classé en 1855.

$197.94
Bottle 0.75L
In stock

Free delivery from 300€ in Europe and from 1000 €/$ in USA

Secure packaging and transport insurance

Secure packaging and transport insurance

100% secure payment
100% secure payment
Stored in air-conditioned cellar
Stored in air-conditioned cellar
Data sheets
Grape varieties
Cabernet Sauvignon 68%
Merlot 29%
Cabernet Franc 2%
Petit Verdot 1%
Château Pichon Comtesse

Château Pichon Comtesse

The Château Pichon Longueville Comtesse is one of the great names of the Pauillac appellation, embodying an elegance Rare unequalled. It was in 1694 that Baron Jacques Pichon de Longueville, first president of the Parliament of Bordeaux, gave his name to this highly reputed vineyard, which he acquired through marriage to the heiress of the De Rauzan family.

He took care before his death to separate Domaine into two parts: one would become Château Pichon Baron and go to his two sons, and while the other would become Château Pichon Longueville Comtesse, destined for his three daughters. 

The Château Pichon Longueville Comtesse will be recognized as the Second Grand Cru Classé in the 1855 classification for the Paris Universal Exhibition.

Owned by the House of Champagne Louis Roederer since 2007, Domaine has benefited from numerous technical renovations to make the most of its exceptional terroir. The vineyard covers 90 hectares, planted with 62% Cabernet Sauvignon, 28% Merlot, 7% Cabernet Franc and 3% Petit Verdot.

A Second wine is produced by the estate, Réserve de la Comtesse, in the same spirit of finesse and purity as its elder brother. 

The Château Pichon Longueville Comtesse is renowned for its balance, breed and depth, and is unquestionably one of Bordeaux's greatest wines.

Critics Château Pichon Longueville Comtesse 2015.

Wine Advocate - Robert Parker
96/100
James Suckling
97/100
Wine Spectator
95/100
Jancis Robinson
17.5/20
Vinous - A. Galloni
98/100
La Revue du Vin de France
18/20

Description Château Pichon Longueville Comtesse 2015.

The 2015 vintage belongs to the very private lineage of the great Bordeaux vintages. The flowering of the vine starts at the end of May thanks to the magnificent climatic conditions. The summer started in a hot and dry climate and the last days of July saw the first berries take on color. The stormy episodes in August and September will be beneficial and will boost the maturity. The skins become more refined and the flavors more expressive, everything is in place to offer a grape of great quality at harvest time.

Blend of the 2015 vintage: 68% Cabernet Sauvignon, 29% Merlot, 2% Cabernet Franc, 1% Petit Verdot.

The robe is an intense, dark red color, tinged with beautiful purple highlights.

The nose is of great aromatic purity, with notes of black fruits, blackcurrant and cherry, truffle, squid ink and vanilla wood.

The attack is mellow, revealing a rare harmony on the palate. The wine is fleshy, smooth and voluminous, supported by silky tannins that make it sublime. It offers an ocean of flavors of jammy black fruits and peppery spices, and ends with a perfumed and persistent finish. A great vintage of Pichon Longueville Comtesse.

Food and wine pairing:

Chateau Pichon Longueville Comtesse 2015 would be a wonderful accompaniment to Pauillac suckling lamb, cider-roasted wild boar shoulder, beef tenderloin with porcini mushroom and morel sauce, roast pigeon with trumpets of death or snacked Pata Negra pork pluma.

For a pairing with cheese, choose uncooked pressed cheeses: Edam, Gouda, Saint-nectaire, morbier, Tomme de Savoie or Salers.

For dessert, the pairing will be sublime with a three-chocolate entremet, an Opéra cake or a tiramisu.

Ageing potential and tasting:

Château Pichon Longueville Comtesse 2015 is the archetypal great Pauillac built for aging. It deserves another 10 to 15 years in the cellar to refine its potential and reach its peak between 2035 and 2040.

However, it can be enjoyed now. To do so, take care to place the bottle the night before in the serving room at room temperature and to open it. If not, open it and decant it ideally 6 to 7 hours before tasting.

The bottles should be kept in the cellar, protected from the light, lying down, at an optimal hygrometric degree of 70%.

Loading...