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Saint-Emilion Grand Cru of the Clarence Dillon domains
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Created from the merger of the former Château Tertre-Daugay and Château L'ArRosée, the Château Quintus extends over 28 hectares in the heart of the Saint-Émilion appellation.owned by Domaines Clarence Dillon, alongside Châteaux Haut-Brion and La Mission Haut-Brion, Château Quintus is young and ambitious.
It is directed by Jean-Philippe Delmas, accompanied by the technical teams of Château Haut-Brion, who are doing a remarkable job on this former terroir of Saint-Émilion.
In particular, they have re-cut the terroir with a rigorous selection of plots enabling them to produce the Grand Cru from Château Quintus with the oldest vines and the Dragon de Quintus with the youngest.
TheChâteau Quintus 2016The first impression on the nose is one of full maturity but without excess. Dominated by the fruit, the attack of this wine is supple, silky, caressing. The wine progresses by widening with finesse. The mid-palate, fleshy, is tight; then the wine stretches in length. The flavors are fruity, completed by a discreet woody taste.
