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Chateau Pontet-Canet 2014 Pauillac Grand Cru Classe

$99.68 $99.68
$99.68

4.5/5   (2 Guides)

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5th Grand Cru Classé in 1855

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Despite a very wet spring, but after a sunny summer very favorable to the grape harvest, this fifth Grand Cru Classé of Pauillac has proved to be a great vintage and will continue to improve with time.
The robe is deep purple.
The first attacks on the nose as well as on the palate offer a wine chiseled like a goldsmith's jewel. The very varied aromas are generous. The mouth is round with a remarkable velvet on greedy touches of black fruits like burlat cherry, blackcurrant with a hint of liquorice. The finish is long and pleasurable and ends on hints of mocha and vanilla wood. A wine of great precision.
ATaste at room temperature and decant a few hours beforehand to give it time to express itself
Successive tastings will allow us to grasp its qualitative peak, but it is already a wine to be drunk with red meats such as tournedos rossini or with game withcepsfrom Bordeaux or Dordogne or chanterelles flavored with black truffles from Périgord or white truffles from Piedmont in Italy. It will also go very well with black fruit pies, or even pear pies.chocolateand almondsfresh.
A wine to be aged in a cellar protected from the light, bottles laid down with a hygrometric degree around 70%. Apogee estimated around 2035.
Size : 750ml
Appellation : Pauillac
Vintage : 2014
Color : Red
Classification : 5th Classified Growth

Château Pontet-Canet was acquired by Jean-François de Pontet in 1725 who gave his name to the land of Canet.

This château, whose soil is composed of quaternary gravel, is a fifth Grand Cru Classé Pauillac from the prestigious 1855 list.

The vineyard covers approximately 80 hectares, with an average age of 45 years, and production is around 333 barrels per year depending on the vintage, ie 400,000 bottles for an average yield per hectare of 3,750 liters.

Grape variety: Cabernet Sauvignon 60%, Merlot Noir 33%, Cabernet Franc 5% and Petit Verdot 2%.

All the harvest is manual and the wine is aged entirely in barrels of which 60% in new barrels for 15 to 20 months depending on the vintage before bottling.

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Jancis Robinson 17/20
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