Saint-Emilion, a medieval city, classified as a Unesco World Heritage Site since 1999.
Saint-Emilion, a land of vineyards where, for nearly 1,000 years, generations of passionate men and women have been working to produce an exceptional wine.
In this 250-year-old property, they work with high standards and passion to produce the great wines of yesterday, today, and tomorrow.
The production of Château is 60,000 bottles per year on average, for a grape variety composed of 90% Merlot and 10% Cabernet Franc.
The average age of the vines is 40 years for a surface of 17 ha according to traditional methods, plowing without herbicide.
Jane Anson Inside Bordeaux, 95/100 :
"Inky colour, clear floral aromatics, this is charming and enticiting, with polish and finesse.
Love the confident grip of the tannins, that hold the fruit but know just when to let go and let the creamy blueberry and damson fruits expand through the plate.
55% new oak, a reduction from levels in the past, and the subtle smoked cedar character is well judged".
