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The House Josmeyer has been harvesting and vinifying its Alsace wines since 1854. This very old House is located in Wintzenheim, an Alsatian locality near Colmar.
The vineyard, which has obtained the AB (organic farming) label, covers an area of about 28 hectares and is composed of 28% Riesling, 24% Pinot Blanc and Auxerrois, 21% Pinot Gris, 19%Gewurztraminer and 10% in Sylvaner, Muscat and Pinot Noir grapes.
Production is around 200,000 bottles depending on the year.
The vineyard produces wines on Hengst, a hillside at 360 meters above sea level on mainly limestone soil and Brand, a granitic terroir at 343 meters located on the Turckheim bench, both classified as Grands Crus.