"A noble Alsace from the Mambourg terroir Grand Cru."
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The roots of the Deiss family go back to the 18th century in the village of BERGHEIM, some three kilometers from RIBEAUVILLE, in the heart of the wine-growing Alsace.
It is today a vineyard directed by Jean-Michel DEISS assisted by his son Mathieu. Traditions that have been passed down for almost three centuries.
The vineyard today covers 27 hectares spread over 9 communes and 220 plots.
The vineyard is structured all in complantation, that is to say, each plot may have been planted with different Alsatian grape varieties thus left to the reasoned choices of this family of winegrowers with almost three-hundred years of expertise. A blending technique before the cellar !
The Mambourg terroir, ever reputed since the Middle Age is dominating Sigolsheim and is composed of marl and limestone mainly. These caracteristics provide a rare and nice tannic power. Extremely complex. This is an exquisite Grand Cru wine which can be kept in cellar for 15 to 20 years.
Grapes: Pinot Gris, Noir, Meunier, Blanc and Beurot.
Fits perfectly with a farm poultry such as capon or chicken in cream perfumed with mushrooms and truffles. Perfect with a comté.
To be served around 10°C.
