Bordeaux
At all times professionals and oenologists always used the notion of ‘terroir’ to rank their wine estates or wineries, even more in the Bordeaux region. The AOC label (indication of origin) appeared with the association of Bordeaux’s estates. The first texts were compiled in the 1899 law and were permanently ratified with the 1935 law-decree.
Truthful to its charter, Premiers Grands Crus only selected among these Bordeaux AOCs the best Grands Crus recognized as such by rankings like the 1855 ranking, among others, or, in the case of Pomerol, by professionals or oenologists since there isn’t any official ranking for Pomerol wines, although the first Pomerol is considered one of the world’s greatest wines in terms of quality.
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