Château Quintus

Château Quintus

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Château Quintus

Created from the merger of the former Château Tertre-Daugay and Château L'ArRosée, the Château Quintus spans 28 hectares in the heart of the Saint-Émilion appellation. Owned by the Domaines Clarence Dillon, alongside the Châteaux Haut-Brion and La Mission Haut-Brion, the Château Quintus is young and ambitious.

It is led by Jean-Philippe Delmas, accompanied by the technical teams of Château Haut-Brion, who are doing a remarkable job on this former terroir of Saint-Émilion.

In particular, they are responsible for a new cutting of the terroir with a rigorous selection of parcels that allows them to produce the Grand Cru of Château Quintus with the oldest vines and the Dragon de Quintus with the youngest.

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