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Château Montrose
In 1778, Mont Rose was a gravelly hillside, actually a heather-covered moor whose flowers in shades of purplish pink served as a landmark for navigators heading upriver to Bordeaux. Read more
It was at this date that the land was purchased by Théodore Dumoulin, who undertook the clearing and then the planting of vines completed in 1815 with his son, and that they gave this vineyard the name Montrose in homage to this mountain covered with pink-flowered heather.
It is a Second Grand Cru Classé following the prestigious 1855 list.
The vineyard, which covers around 70 hectares, is planted with Cabernet Sauvignon for 65%, Merlot noir 25%, Cabernet franc 10% on a soil composed of coarse gravel for around 4 to 6 meters and below an impermeable clay-marl layer into which the roots descend to get water, a qualitative asset in summer for optimal ripening.
Yield is around 371 tons, equivalent to 440 to 450,000 bottles per year.
All harvesting is done by hand, and the wine is aged in barrels for half of the crop, and the rest in barrels that have already aged the previous year's wine.
La Dame de Montrose 2023
La Dame de Montrose 2014
La Dame de Montrose 2017
La Dame de Montrose 2020
La Dame de Montrose 2015
La Dame de Montrose 2019
La Dame de Montrose 2018
- Bottle 0.75L
Château Montrose 2000
- Bottle 0.75L